Bali Kintamani Coffee, one of highland area in Bali, is known to have a climate with cold and dry temperatures in accordance with high air temperatures. In addition, with fertile volcanic soil, this type of coffee plant can be produced with high quality. We only choose the finest beans through the hand picking and some other processes. With High Body, Medium Acidity and Strong Intensity, we present BALI KINTAMANI

Acidity: Medium
Grade: Specialty Grade
Aroma: Dark Chocolate, Orange, Lemon
Flavour: Chocolate bitter like
Intensity: 7
Roasting: Medium